A very sweet friend shared this yummy recipe with me. I tried it last weekend...it was SO good, that I've already made another pot! Here it is, in her own words.
Lisa's White Bean & Olive Soup
6 cups of water
add # of chicken boullion cubes according to the directions on the packet
pour in 2 generous seconds worth of olive oil
add three cubed potatoes
(all while bringing to a boil)
add one can of sliced olives, along with all of the olive juice
add two cans of white beans
5 shakes of garlic powder (taste)
add salt, nickel size in the palm of your hand (taste)
two shakes onion powder (taste)
three shakes lawry's salt (taste)
four shakes of worchestershire sauce bottle (taste)
twelve shakes of smokey tabasco chipotle sauce (taste)
(usually i'd add ground pepper but i ran out!)
Personally, I think it's all about the smokey tabasco sauce...mmm! Seriously, try it.
7 comments:
Oh, yummy...Lisa's soup sounds delicious. We are having cooler weather this weekend. I will be making that soup for sure.
Thanks...
Oh my! I feel SO honored to have my "recipe" published...and I'm glad it turned out well for you (phew)! I agree about the Tabasco sauce...added even more this last time around. And that, I have to say was my boyfriend's idea as an ingredient! :)
Ok people. I will try this against my better judgment... :) My husband LOVES olives. We'll see how it goes!
Don't you just love soup season? There are days I just don't feel like making another chicken recipe and soup is the perfect solution.
-- Jodi
Sounds delicious! Thanks for sharing!
Sounds good and so easy...I'm game!
This looks really good. LOVE both beans and oil, should be wonderful. Thanks for the recipe! :D
-c
yapping cat
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