Saturday, October 25, 2008

taco soup time

Chilly fall days call for Taco Soup at our house! I live with 2 very picky eaters, and this is something we ALL love.'s THAT yummy (and even better the next day.)

Taco Soup
~1 lb. ground turkey
~1 box chicken broth
~2 cans petite diced tomatoes with green chiles
~1 can Great Northern beans, drained & rinsed (get the regular kind, NOT the pork-flavored kind, trust me.)
~1 can black beans, drained & rinsed
~1 can yellow hominy, drained
~1 can white hominy, drained
~1 env. Ranch dressing seasoning
~1 env. taco seasoning
~Garnish: shredded Cheddar cheese & baked tortilla chips

Brown ground turkey and drain. Add turkey and all other ingredients to a big pot and bring to a gentle boil. Reduce heat to simmer. Simmer for 20 min. to a couple of hours, stirring every so often. To serve, top with shredded Cheddar and tortilla chips. Enjoy!